Winchendon Food Project Meeting Establishes Working Groups
Nearly twenty people braved fresh snow and slippery roads to attend the second community meeting for the Winchendon Food Project, organized by Growing Places of Leominster, at the Town Hall Auditorium at 10:00 a.m. on Thursday, January 16. Attendees included representatives from the Town of Winchendon, local farms, local churches, the Westminster Agricultural Commission and restaurants, along with interested residents.
The meeting began with a review of the project and its history. Daniel Forkner of Growing Places showed some slides with results from the current community survey, which about 150 people have returned so far.
All attendees contributed to a list of valued places or institutions in Winchendon. Mentioned were local farms, including Murdock, Sunset View and Meadcroft Farms, the Winchendon School, the CAC, Old Murdock Senior Center, the Clark Memorial YMCA, Not Just Produced, the American Legion, Broadview, the Winchendon Historical and Cultural Center, Old Centre, Beals Memorial Library, the Winchendon Health Center, the Winchendon Public Schools, local churches including UU Church of Winchendon, United Parish, Immaculate Heart of Mary Church, Cornerstone and Bethany Bible Chapel, and local community housing including Pearl Drive, Hyde Park and Ipswich.
Asked what made these places valuable and what they gave to Winchendon, attendees listed services, social gathering opportunities, resources, information, referrals, services and education for families, and a central source of communication. Also mentioned were the potential for kitchens, storage areas and prep areas for food, and sites for gardens and growing food.
Attendees separated into four breakout groups for in-depth discussions of topics that will be focused on by four Community CIRCL Groups. Groups will meet to work on Community Engagement and Communication, Cooking and Nutrition, Local Supply resources, and Local Food Access strategies.
Ayn Yeagle, Executive Director of Growing Places, announced that dedicated facilitators will be hired to organize CIRCL groups, recruit volunteers and convene meetings. These facilitators will be paid a stipend for a couple of hours a week. They will be a point of contact between the project and Winchendon residents and ideally will live in town and know Winchendon and its residents very well.
The Winchendon Food Project is on track to begin distributing "meal kits," boxes of fresh healthy food ready to prepare, in April or May, on a small scale to start.
The break-out groups had many suggestions and ideas for further action, with goals of getting the word out to Winchendon residents, providing education in nutrition, cooking and healthy eating, inspiring volunteers, and supporting local food producers.
Any Winchendon residents interested in volunteering in any phase of the Winchendon Food Project, including home gardeners, educators and students, are invited to attend meetings. All Winchendon residents are urged to fill out the food access survey if they have not already done so. Notes and slides from today's meeting will be available online.
Visit the Healthy Eating Active Living (HEAL) Winchendon page for more information, and links to the food access survey.