{"id":174,"date":"2007-03-19T01:27:00","date_gmt":"2007-03-19T01:27:00","guid":{"rendered":"http:\/\/vyrdolak.com\/wordpress\/?p=174"},"modified":"2007-03-19T01:27:00","modified_gmt":"2007-03-19T01:27:00","slug":"well","status":"publish","type":"post","link":"https:\/\/vyrdolak.com\/wordpress\/?p=174","title":{"rendered":"Well&#8230;"},"content":{"rendered":"<div align=\"left\">\n<p>My first attempt at making home-made crackers was semi-successful. They&#8217;re certainly edible, but I need to tweak my technique a bit more. I found a recipe on a site with the amusing name of <a href=\"http:\/\/www.bellybytes.com\/recipes\/crackers.shtml\">BellyBytes.com<\/a>. It wasn&#8217;t the ingredients that I needed so much; it was the specific tip on how to bake them. You have to bake crackers on both sides, which means they all have to be turned over and baked a second time. That&#8217;s tricky&#8211;but it wound up being easier than I thought, in part because I have several identical cookie sheets. I also made these crackers from all whole-wheat flour instead of part white and part whole-wheat (because I bake everything 100% whole-grain). The final result for my first try is a little bland, and not <i>quite<\/i> crispy enough. But they aren&#8217;t too bad at all. The next batch, I will increase the seasoning, roll them thinner, and bake them longer.<\/p>\n<p>My church service went very well today, too, although attendance was very low. We went downstairs for coffee hour and found a note left by one absent member, apologizing that she had gotten her car stuck in a snow bank for 45 minutes! I guess she stopped by and left some snacks for coffee hour and didn&#8217;t stay.<\/p>\n<p>Tomorrow we should finally be able to see the trailer for <i>Pirates of the Caribbean: At World&#8217;s End<\/i>, a movie that has been kept under such tight wraps, I have to wonder what kind of threats were written into everybody&#8217;s contracts! \ud83d\ude41<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My first attempt at making home-made crackers was semi-successful. They&#8217;re certainly edible, but I need to tweak my technique a bit more. I found a recipe on a site with the amusing name of BellyBytes.com. It wasn&#8217;t the ingredients that &hellip; <a href=\"https:\/\/vyrdolak.com\/wordpress\/?p=174\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/vyrdolak.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/174"}],"collection":[{"href":"https:\/\/vyrdolak.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vyrdolak.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vyrdolak.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vyrdolak.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=174"}],"version-history":[{"count":0,"href":"https:\/\/vyrdolak.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/174\/revisions"}],"wp:attachment":[{"href":"https:\/\/vyrdolak.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vyrdolak.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vyrdolak.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}